The team behind San Francisco’s high-end waterfront Peruvian restaurant, La Mar Cebicheria Peruana, launched Jaranita in early 2021 with a focus on rotisserie chicken. The menu centers around a charcoal grill, where heirloom and pasture-raised chickens are cooked. Other menu highlights include Empanadas, Churrasco Jarana and Arroz con Mariscos.

Orders close Tuesday at 6pm.

Heating required. Instructions included.