Marin County Deliveries
Red Tent/Grassy Patch just North of 655 Redwood Highway, Mill Valley - Thursdays
(In-between the Travelodge and the Shelter Bay office complex)
132 Kent Avenue, Kentfield (College of Marin Parking Lot #9 - big parking lot) - Thursdays
Northgate Mall (5800 Northgate Drive, San Rafael) - Tuesdays
Upcoming events
At our Marin location. From dumplings to pizza, you’ll be the ultimate meal hero in your household. Go ahead, we dare you not to click and order.
Dumpling Time
San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. From the restaurant's signature dumplings--pan-seared, well-stuffed, crispy-skinned gyoza--to steamed dumplings, traditional Chinese dumplings, and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.
La Méditerranée
Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.
La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.
Orders close Monday at 6pm
Items to be warmed. Instructions included.
Little Star Pizza
Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.
According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Monday at 6pm.
Tacolicious
Tacolicious is a fun, casual taco joint with locations in the Bay Area and SoCal. Founder Joe Hargrave took his passion for Mexican food — stemming from childhood camping trips in Mexico — and opened a taco stand at the Ferry Plaza Farmers Market. In 2010, he opened the first brick-and-mortar shop with co-owner Sara Deseran and has grown Tacolicious into one of the Bay Area’s favorite taco spots.
Items to be warmed. Instructions included.
Orders close Wednesday at 6pm
Tony’s Pizza Napoletana
Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.
These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.
Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.
Orders close Monday at 6pm (unless we sell out first).
Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions
Viva Goa
Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”
Items to be warmed. Instructions included.
Zachary’s Chicago Pizza
Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.
Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.
Orders close Monday at 6pm
Pizzas are half-baked. Baking instructions are included.
Marufuku Ramen
Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.
In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers
Orders close Monday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
Dragon Beaux
This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.
Orders close Thursday at 6pm.
Items to be warmed. Instructions included.
Little Star Pizza
Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.
According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Wednesday at 6pm.
Tacolicious
Tacolicious is a fun, casual taco joint with locations in the Bay Area and SoCal. Founder Joe Hargrave took his passion for Mexican food — stemming from childhood camping trips in Mexico — and opened a taco stand at the Ferry Plaza Farmers Market. In 2010, he opened the first brick-and-mortar shop with co-owner Sara Deseran and has grown Tacolicious into one of the Bay Area’s favorite taco spots.
Items to be warmed. Instructions included.
Orders close Monday at 6pm
ORDER NOW - SAN RAFAEL
Little Star Pizza
Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.
According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Monday at 6pm.
Zachary’s Chicago Pizza
Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.
Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.
Orders close Wednesday at 6pm
Pizzas are half-baked. Baking instructions are included.
Marufuku Ramen
Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.
In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers
Orders close Wednesday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
Bodega SF
Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.
Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.
Orders close Monday at 6pm (unless we sell out first!)
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Tony’s Pizza Napoletana
Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.
These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.
Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.
Orders close Sunday at 6pm (unless we sell out first).
Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions
Burma SuperStar
Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.
Orders close Monday at 8pm.
Items to be warmed. Instructions include
Nopalito
The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.
In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Wednesday at 6pm.
Dumpling Time
San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. From the restaurant's signature dumplings--pan-seared, well-stuffed, crispy-skinned gyoza--to steamed dumplings, traditional Chinese dumplings, and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.
Viva Goa
Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”
Items to be warmed. Instructions included.
Dragon Beaux
This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.
Orders close Monday at 6pm.
Items to be warmed. Instructions included.
Bodega SF
Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.
Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.
Orders close Wednesday at 6pm (unless we sell out first!)
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Burma SuperStar
Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.
Orders close Wednesday at 8pm.
Items to be warmed. Instructions include
Roberta’s Pizza
Straight From Brooklyn, NY
In the heart of Bushwick, Brooklyn's forgotten corners, Roberta’s stands as the epicenter of America's hipster artisan pizza movement. From a mere experimental project, it rose to meteoric success, earning accolades from the New York Times and beyond. Now a top 5 pizzeria nationwide, its influence is undeniable.
Nestled in an old shipping container, Roberta’s boasts a fiery red oven from Italy and occasional visits from New York royalty including Beyoncé and Jay-Z. Despite the hour-long lines, patrons gather for Neapolitan-inspired perfection. Each pizza, crafted with care, embodies simplicity and quality—from fresh tomato sauce to house-made mozzarella, kissed by flames in the wood-burning oven.
Items frozen. Can bake immediately upon pickup or freeze for up to 1 month. Warming instructions available at sf2bay.com/warming-instructions
Canter’s Deli
Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for showbiz personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.
We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.
Orders close Sunday, April 21 at 6pm (unless we sell out first).
Items are frozen. Warming instructions available at sf2bay.com/warming-instructions
ORDER NOW - MILL VALLEY & KENTFIELD (select your location)
Lavash
Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret
Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).
Orders close Wednesday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
Burma SuperStar
Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.
Orders close Wednesday at 8pm.
Items to be warmed. Instructions include
Dragon Beaux
This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.
Orders close Monday at 6pm.
Items to be warmed. Instructions included.
Daeho Kalbijjim
One of NY Times Best San Francisco Restaurants 2023
With an hours-long wait, Daeho is San Francisco's most popular Korean restaurant. Daeho prides itself on being the “King of Kalbijjim,” a simmering stew of braised beef short ribs that has a whole history behind it.
Kalbijjim was a feast fit for the kings of the Joseon dynasty of Korea for roughly 500 years and remains a meal largely enjoyed by Korean families during holidays and celebrations today.
Prepared just right, kalbijjim is dynamite in a dish. And one restaurant doing it especially well is Daeho Kalbijjim & Beef Soup.
A regular portion of braised beef rib kalbijjim feeds up to three people, but the large feeds four with plenty left over.
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Monday at 6pm.
Roberta’s Pizza
Straight From Brooklyn, NY
In the heart of Bushwick, Brooklyn's forgotten corners, Roberta’s stands as the epicenter of America's hipster artisan pizza movement. From a mere experimental project, it rose to meteoric success, earning accolades from the New York Times and beyond. Now a top 5 pizzeria nationwide, its influence is undeniable.
Nestled in an old shipping container, Roberta’s boasts a fiery red oven from Italy and occasional visits from New York royalty including Beyoncé and Jay-Z. Despite the hour-long lines, patrons gather for Neapolitan-inspired perfection. Each pizza, crafted with care, embodies simplicity and quality—from fresh tomato sauce to house-made mozzarella, kissed by flames in the wood-burning oven.
Items frozen. Can bake immediately upon pickup or freeze for up to 1 month. Warming instructions available at sf2bay.com/warming-instructions
Orders close Tuesday, April 16 at 6pm.
Canter’s Deli
Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for showbiz personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.
We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.
Orders close Tuesday, April 16 at 6pm (unless we sell out first).
Items are frozen. Warming instructions available at sf2bay.com/warming-instructions
Marufuku Ramen
Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.
In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers
Orders close Wednesday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
Canter’s Deli
Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for showbiz personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.
We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.
Orders close Sunday, April 14 at 6pm (unless we sell out first).
Items are frozen. Warming instructions available at sf2bay.com/warming-instructions
ORDER NOW - MILL VALLEY & KENTFIELD (select your location)
Zachary’s Chicago Pizza
Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.
Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.
Orders close Wednesday at 4:30pm
Pizzas are half-baked. Baking instructions are included.
Tony’s Pizza Napoletana
Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.
These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.
Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.
Orders close Sunday at 6pm (unless we sell out first).
Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions
Canter’s Deli
Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for showbiz personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.
We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.
Orders close Thursday, April 11 at 6pm (unless we sell out first).
Items are frozen. Warming instructions available at sf2bay.com/warming-instructions
Nopalito
The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.
In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Monday at 6pm.
Beit Rima
One of NY Times Best San Francisco Restaurants 2023
Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.
If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.
Orders close Wednesday at 6pm (unless we sell out first).
Items to be warmed. Instructions included.
Nopalito
The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.
In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Wednesday at 6pm.
Little Star Pizza
Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.
According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Wednesday at 6pm.
Harborview
According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”
Orders close Wednesday at 6pm
Items to be warmed. Instructions included.
Tony’s Pizza Napoletana
SOLD OUT
Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.
These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.
Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.
Orders close Monday at 6pm (unless we sell out first).
Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions
La Méditerranée
Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.
La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.
Orders close Wednesday at 6pm
Items to be warmed. Instructions included.
ORDER NOW - MILL VALLEY & KENTFIELD (select your location)
Zachary’s Chicago Pizza
Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.
Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.
Orders close Monday at 6pm
Pizzas are half-baked. Baking instructions are included.
Marufuku Ramen
Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.
In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beers
Orders close Monday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
RT Rotisserie
From the Rich Table team in San Francisco, RT Rotisserie puts a delicious spin on Rotisserie Chicken & New American sides, like Whole-Roasted Cauliflower, Brussels Sprouts, Rotisserie Fat Rice, and much more.
The Infatuation SF says it best, “The menus at these sibling restaurants are extremely different, but the quality and execution at both places are on the same very high level. Their roast chicken is what you’re coming for, but the cauliflower, RTR Salad, and fried chicken are also fantastic. None of that might sound particularly revolutionary, but everything on the menu is as close to the best version of whatever you’re eating that you can find.”
Orders close Wednesday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
Little Star Pizza
Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.
According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Orders close Wednesday at 6pm.
Dumpling Time
San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. From the restaurant's signature dumplings--pan-seared, well-stuffed, crispy-skinned gyoza--to steamed dumplings, traditional Chinese dumplings, and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.
Beit Rima
One of NY Times Best San Francisco Restaurants 2023
Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.
If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.
Orders close Mondayat 6pm (unless we sell out first).
Items to be warmed. Instructions included.
Bodega SF
Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.
Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.
Orders close Monday at 6pm (unless we sell out first!)
Items to be warmed. Instructions available at sf2bay.com/warming-instructions
Square Pie Guys
The critically acclaimed Square Pie Guys can be credited for “the proliferation of Detroit-style (rectangular-shaped) pizza in the Bay Area over the last few years.”
According to Infatuation SF, “Each one is small but mighty—8x10 and serves 1 to 2 people. The thick but light crust has cheddar baked on the outside giving a cheesy crunch to every bite. And the presentation of pepperoni cups and other toppings like garlic ricotta cream and hot honey is a work of art.” The menu also features great salads, dipping sauces and Szechuan chicken wings.
Pizzas typically serve 1-2 people. Note, the pizzas typically pair well with the dipping sauces. Be sure to add some to your order.
Orders close Monday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
ORDER NOW - San Rafael
Square Pie Guys
The critically acclaimed Square Pie Guys can be credited for “the proliferation of Detroit-style (rectangular-shaped) pizza in the Bay Area over the last few years.”
According to Infatuation SF, “Each one is small but mighty—8x10 and serves 1 to 2 people. The thick but light crust has cheddar baked on the outside giving a cheesy crunch to every bite. And the presentation of pepperoni cups and other toppings like garlic ricotta cream and hot honey is a work of art.” The menu also features great salads, dipping sauces and Szechuan chicken wings.
Pizzas typically serve 1-2 people. Note, the pizzas typically pair well with the dipping sauces. Be sure to add some to your order.
Orders close Thursday at 6pm (unless we sell out first!)
Items to be warmed. Instructions included.
China Live
China Live is an interactive culinary and cultural destination in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. Its mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence.
Menu highlights include Sichuan "Working Hands" Pork Dumplings, Peking Duck" with Kumquat Glaze, Kurobuta Pork Char Si, House Famous Kung Pao "Firecracker" and Shanghai 'Fat' Chow Mein.
Items to be warmed. Instructions included
