One of NY Times Best San Francisco Restaurants 2023

Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.

If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.

Items to be warmed. Instructions included.

Orders close Monday at 6pm.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO

Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for show business personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.

We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.

Items are frozen. Warming instructions are available at sf2bay.com/warming-instructions

Orders close Tuesday, April 16 at 6pm (unless we sell out first). Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm; Palo Alto pickup time: 5:30-6:15pm.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Items to be warmed. Instructions included.

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS (select your location)

Ranked in the Top 5 BEST Pizzas in the US 2023, North Beach's Tony's Pizza is the best of the best.

These renowned artisan pies are everything a pizza should be: made from the finest Italian ingredients, hand-crafted, and with a light thin crust with the perfect chew and crisped edges.

Chef/owner Tony Gemignani, is the first American and non-Neapolitan to hold the title of World Champion Pizza Maker at the World Pizza Cup in Naples, Italy. He is also the only Triple Crown Winner for Baking at the International Pizza Championships in Lecce, Italy, and the holder of 13 World Pizza Championship titles.

Orders close Sunday at 6pm (unless we sell out first).

Pizzas are frozen. Warming instructions available at sf2bay.com/warming-instructions

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm, Palo Alto pickup time: 5:30-6:15pm.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO (select your location)

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm, Palo Alto pickup time: 5:30-6:15pm.

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - WOODSIDE, LOS ALTOS and PALO ALTO

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beersOrders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

Canter’s Deli is the stuff of Los Angeles legend. The deli, open 24 hours a day, has been a hangout for show business personalities since it opened its doors in 1931. Famous visitors include President Barack Obama and Taylor Swift, and the restaurant has been featured in the TV shows Entourage and Mad Men.

We've been craving their soul-warming soups and kosher-style deli classics like potato pancakes and cheese blintzes so we are thrilled to bring them to you.

Items are frozen. Warming instructions are available at sf2bay.com/warming-instructions

Orders close Thursday, April 11 at 6pm (unless we sell out first). Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm; Palo Alto pickup time: 5:30-6:15pm.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO

According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”

Items to be warmed. Instructions included.

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm, Palo Alto pickup time: 5:30-6:15pm.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO (select your location)

Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.

Orders close Monday at 8pm. Woodside pickup time: Tuesdays 5-5:45pm; Los Altos pickup time: Tuesdays 5:15-6pm; Palo Alto pickup time: Tuesdays 5:30-6:15pm.

Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO (select your location)

Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret.

Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).

Note, that the food is traditional and the style can be rice-heavy.Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 6pm (unless we sell out first).

ORDER NOW - WOODSIDE & LOS ALTOS

The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.

In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 6pm (unless we sell out first).

ORDER NOW - WOODSIDE & LOS ALTOS

One of NY Times Best San Francisco Restaurants 2023

With an hours-long wait, Daeho is San Francisco's most popular Korean restaurant. Daeho prides itself on being the “King of Kalbijjim,” a simmering stew of braised beef short ribs that has a whole history behind it.

Kalbijjim was a feast fit for the kings of the Joseon dynasty of Korea for roughly 500 years and remains a meal largely enjoyed by Korean families during holidays and celebrations today.

Prepared just right, kalbijjim is dynamite in a dish. And one restaurant doing it especially well is Daeho Kalbijjim & Beef Soup.

A regular portion of braised beef rib kalbijjim feeds up to three people, but the large feeds four with plenty left over.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 4:30pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

Rooster & Rice specializes in Khao Mun Gai or organic Thai-style chicken rice. Created by two lifelong restauranteurs, Bryan Lew and Tommy Charoen, Rooster & Rice offers simple, healthy, and clean food based on Asian recipes.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 6pm (unless we sell out first).

ORDER NOW - WOODSIDE & LOS ALTOS

San Francisco’s best dumplings reinvented by the restaurant team behind the Michelin-starred Omakase and Niku Steakhouse. The menu focuses on freshly-made dumplings in the Asian tradition. Think locally sourced ingredients, unique fillings, and shareable plates. From the restaurant's signature dumplings--pan-seared, well-stuffed, crispy-skinned gyoza--to steamed dumplings, traditional Chinese dumplings, and noodles, Dumpling Time will delight dumpling aficionados and newbies alike.

Orders close Monday at 6pm (unless we sell out first!). Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE & LOS ALTOS (select your location)

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beersOrders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm, Palo Alto pickup time: 5:30-6:15pm.

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - WOODSIDE, LOS ALTOS and PALO ALTO

Eater SF raves that “Viva Goa is the Marina's go-to Indian takeout spot, serving the neighborhood all the curries, tandoori, and naan it could desire. The restaurant specializes in Goan cuisine, which features a lot of seafood, coconut, and kokum, and is heavily influenced by Portugal, which ruled the area for 450 years. The region's most popular dish is vindaloo (spicy red curry), and that's the order, alongside prawn curry.”

Items to be warmed. Instructions included.

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS (select your location)

Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area. Levon Der Bedrossian opened La Méditerranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, their family-owned and operated restaurant continues to meet that commitment and is a local favorite.

La Med’s Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.

Orders close Monday at 4:30pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE & LOS ALTOS

Voted Restaurant of the Year in 2022 by Eater SF, Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine.

Bodega’s success continued as Ho organized pop-up events throughout the pandemic. In 2022, Ho launched Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community. Bodega’s family-style menu allows you to sample its variety of authentic, creative dishes.

Orders close Monday at 6pm (unless we sell out first!). Woodside pickup time: Tuesdays 5-5:45pm; Los Altos pickup time: Wednesdays 5:15-6pm

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

ORDER NOW - WOODSIDE & LOS ALTOS

Little Star Pizza is famous for its delicious Chicago-style deep dish pizza which is consistently voted Guardian's Best of the Bay Pizza. They also have an extended menu including thin and gluten-free pizzas, Detroit-style pizzas as well as salads, appetizers, and sandwiches.

According to the East Bay Express, "What makes the pizza great is the addition of cornmeal to the dough, yielding a crunchy, wonderfully textured crust every time. Then there’s the sauce, which is chunky and tart — but not too tart — and the layers of stretchy, high-quality mozzarella."

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 6pm (unless we sell out first).

ORDER NOW - WOODSIDE & LOS ALTOS

Known for its bustling tables and legendary wait times, the Burma Superstar has become a Bay Area institution. Established in 1992, Burma Superstar introduced the bold flavors of Burma (Myanmar) to the Bay Area and beyond. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Platha (a buttery layered flatbread), and Mohinga, a rice noodle soup served in a savory fish broth that is arguably Myanmar’s national dish.

Orders close Monday at 8pm. Woodside pickup time: Tuesdays 5-5:45pm; Los Altos pickup time: Tuesdays 5:15-6pm.

Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE & LOS ALTOS (select your location)

One of NY Times Best San Francisco Restaurants 2023

Beit Rima has drawn crowds for “Arabic comfort food” like muhummara, fattoush, and fresh, hand-kneaded bread. Beit Rima translates to “Rima’s house.” (The chef’s mother’s name is Rima.) Meals here really do feel like a feast prepared by an accomplished home cook. In other words, the food is all comfort. The menu is an ode to Palestinian and Jordanian flavors: Expect simple, satisfying dishes; flatbreads scattered thick with za’atar; fresh, crunchy fattoush; and grilled kebabs.

If you want to try a lot of things, the mezze sampler comes with a bunch of standards like hummus, labneh, falafel, baba ganoush, pickles and muhammara that you’ll want to dip their hand-kneaded bread into on repeat.

Items to be warmed. Instructions included.

Orders close Monday at 6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

Tacolicious is a fun, casual taco joint with locations in the Bay Area and SoCal. Founder Joe Hargrave took his passion for Mexican food — stemming from childhood camping trips in Mexico — and opened a taco stand at the Ferry Plaza Farmers Market. In 2010, he opened the first brick-and-mortar shop with co-owner Sara Deseran and has grown Tacolicious into one of the Bay Area’s favorite taco spots.

Items to be warmed. Instructions included.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

According to the Infatuation SF, “Harborview serves some of the tastiest dim sum in San Francisco, turning out consistently solid versions of all the standards, from har gow to siu mai to baked barbecue pork buns. The restaurant has an extensive menu that includes dim sum, family-style entrees, and even a whole or half-roasted suckling pig.”

Items to be warmed. Instructions included.

Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS (select your location)

Located in the Inner Sunset, Lavash is a family-owned Persian-Iranian restaurant. With a reputation for paying attention to seasoning details, using fresh herbs, and serving high-quality meat and vegetables, it's no wonder that Lavash is no longer San Francisco's best-kept secret.

Lavash's menu offers a range of Appetizers (like Tadig - saffron flavored crispy golden rice), Soup & Salad (including a hearty lentil soup), Khoresh (stews served with Basmati Rice), Jeweled Rice (which may include raisins, lentils, sauteed onions, spiced chicken, barberries, orange peel, and cinnamon) and Sides (such as rice or a skewer of prawns).

Note, that the food is traditional and the style can be rice-heavy.Items to be warmed. Instructions included.

ORDER NOW - WOODSIDE & LOS ALTOS

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of their house-made pizza dough is tucked into a deep-dish pizza pan. They fill the pie with the highest quality cheese and other fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with their zesty, diced tomato sauce and is slowly cooked. The top layer of dough will melt into the cheese and seal in flavor as their flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Their fresh, house-made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then added.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm; Palo Alto pickup time: 5:30-6:15pm.

Pizzas are half-baked. Baking instructions are included.

ORDER NOW - WOODSIDE, LOS ALTOS & PALO ALTO

Marufuku Ramen is one of the Bay Area’s top spots for ramen. Founded in 2017, the restaurant is best known for its hakata-style tonkotsu ramen, which hails from Japan’s Fukuoka prefecture and is typified by a milky pork bone broth and thin, straight noodles. Marufuku boils its soup base for 20 hours and offers its ramen at various spice levels, from zero to “ultra spicy”.

In addition to the classic tonkotsu, the menu also features vegetarian ramen and a deluxe chicken-based version that’s available in limited quantities. Rice bowls are also offered and there’s also a good selection of premium sake and Japanese beersOrders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

This Inner Richmond popular dim sum spot is brought to us by the Founders of Koi Palace and serves traditional dim sum with a modern twist. The menu ranges from the exotic Sea Bass dumplings and Pan-Seared Black Pepper Waygu Beef Bao to the more traditional like Shanghai Soup Dumplings and Classic Shrimp Dumplings. Also, look for traditional Cantonese dishes like BBQ, stir-fries, and noodles.

Items to be warmed. Instructions included.

Orders close Monday at 6pm. Woodside pickup time: 5-5:45pm; Los Altos pickup time: 5:15-6pm.

ORDER NOW - WOODSIDE & LOS ALTOS

The story of Nopalito started in the small village of El Aguila in the coastal city of Catemaco in Veracruz, Mexico, where chef/owner Gonzalo Guzman first learned to cook from his mother Alicia. As the eldest of three, Gonzalo worked in the fields, learning to grow corn, beans, chiles, and tomatoes, and preparing meals for his family. From a very young age, he established a connection with the land and developed a deep appreciation for the ingredients, traditions, and techniques of Mexican cooking.

In 2009, the dream of Nopalito took shape. Nopalito combines traditional, from scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.

Items to be warmed. Instructions available at sf2bay.com/warming-instructions

Orders close Monday at 6pm (unless we sell out first).

ORDER NOW - WOODSIDE & LOS ALTOS