Mendocino Farms takes guests on a culinary adventure with its diverse menu of chef-driven, seasonal sandwiches and salads made from fresh, high-quality ingredients (many of them local). Founded in Southern California in 2005 by husband-and-wife team Mario Del Pero and Ellen Chen, Mendocino Farms has grown to 42 locations and counting in California and Texas.

Orders close Tuesday at 6pm

Heating required. Instructions included.