The team behind San Francisco’s high-end waterfront Peruvian restaurant, La Mar Cebicheria Peruana, launched Jaranita in early 2021 with a focus on rotisserie chicken. The menu centers around a charcoal grill, where heirloom and pasture-raised chickens are cooked. Other menu highlights include Empanadas, Churrasco Jarana and Arroz con Mariscos.

Orders close Monday at 6pm (unless we sell out first!)

Items to be warmed. Instructions included.