From the team that brought us Dumpling Time, we are happy to now offer their sister restaurant, Live Sushi Bar. With fresh fish flown in three times a week from the renowned Tsukiji Fish Market, San Francisco's Live Sushi has gained a reputation not just for the freshest nigiri, but for their array of signature rolls and boxes. Guests can enjoy Japanese cuisine, with a slight California twist.

Chef Jerry Chen, who has been with Live Sushi Bar for more than six years, is well-known for his flawless sushi creations, and his alluring omakase (chef’s choice) menu.

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